Thompson Family Farm
Offering quality homegrown beef from our farm to your table for your family to enjoy
Order Your Beef
Frequently Asked Questions
You will pay us directly for the animal which is based on hanging weight for
the current market. A $100 deposit is required to hold your requested butcher
date. We have found that you get an average of 320- 390 lbs of meat from a1/2, depending on the size of the animal we take in.
For more information or to get on the list please go to our wholesale sales page here.
When you pick up from the butcher, you will pay them directly for the processing part. We DO NOT do pick up and delivery. Currently the butcher will be Moran.
With this option you will get to choose how you want your cuts. This means if you want 1 or 2 lb. packages of hamburger, how thick your steaks are, how big your roasts are. We will help walk you through this and have a sheet you can fill out.
This is new to us and we are working on possibly setting up small bundles as well as some other options. We are open to suggestions.
If you have other questions or would like to be added to our email list so you can stay up to date on prices and availability please send an email to [email protected] and just include your name and phone number in it.
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